Paarslaars Posted March 2, 2020 Posted March 2, 2020 Zacapa Centenario 23years (prefer rum over scotch ;D) Duvel Sint-Bernardus Abt 12 Don't really like IPA's, too bitter for my taste.
gfp Posted March 2, 2020 Posted March 2, 2020 I also prefer Rum and have been a loyal Fleur De Cana (nica) drinker for many years. I usually drink the 7, 12 or 18 year bottles. As you probably know, 23 year old rum is not actually 23 years old, but blended from rums of different ages. Its like the adjusted EBIDTA of the spirits industry. Zacapa Centenario is 6-23 years old, but even that is probably a fishy statistic. Zacapa Centenario 23years (prefer rum over scotch ;D) Duvel Sint-Bernardus Abt 12
LC Posted March 2, 2020 Posted March 2, 2020 I also prefer Rum and have been a loyal Fleur De Cana (nica) drinker for many years. I usually drink the 7, 12 or 18 year bottles. As you probably know, 23 year old rum is not actually 23 years old, but blended from rums of different ages. Its like the adjusted EBIDTA of the spirits industry. Zacapa Centenario is 6-23 years old, but even that is probably a fishy statistic. A fellow rum drinker, and fleur de cana no less! The 7 year I think is incredible, and actually the 4 year is an incredible value. I personally don't like the ultra-aged rums. When I go to costa/nica I practically live on the 4 year over ice; incredibly refreshing in the heat and humidity. Cheers!
Williams406 Posted March 2, 2020 Posted March 2, 2020 The first rum I ever tasted was at the Zacapa distillery in Guatemala many years ago. The solera system works, even if it isn't easy to explain. Zacapa 23 is amazing stuff. Also like El Dorado 12 and 15, nice demerrara rums.
Guest cherzeca Posted March 2, 2020 Posted March 2, 2020 nolet's silver. gin. it takes a dutchman to make proper dry British gin.
D33pV4lue Posted March 2, 2020 Posted March 2, 2020 Heady Topper.... but since I'm Irish we would have made room for the booze. So stashed in a backpack would be a bottle of Bombay Sapphire and Q tonic and in the glove box will be a box of Rocky Patel Vintage Connecticut 1999.
DooDiligence Posted March 2, 2020 Posted March 2, 2020 I also prefer Rum and have been a loyal Fleur De Cana (nica) drinker for many years. I usually drink the 7, 12 or 18 year bottles. As you probably know, 23 year old rum is not actually 23 years old, but blended from rums of different ages. Its like the adjusted EBIDTA of the spirits industry. Zacapa Centenario is 6-23 years old, but even that is probably a fishy statistic. Zacapa Centenario 23years (prefer rum over scotch ;D) Duvel Sint-Bernardus Abt 12 I've been drinking the Fleur De Cana 4 (white), 12 & 18 for years. It was my understanding that these are single cask & that they farm the majority of their own cane (T or F?) Either way, it's tasty. I also like Pussers, after being 1st introduced to it on Tortola with Painkillers. Last but certainly not least, when I left Rio last time, I bought 3 bottles of Havana Club 7 year anéjo (with the Cuban seal) from the duty free. I have one unopened bottle left & have been duping guests by re-filling the other 2 bottles with US bought Havana Club. I'm a deceitful host.
boilermaker75 Posted March 3, 2020 Posted March 3, 2020 Zombie Dust - 3 Floyds Brewing I really like the 3 Floyd's Robert the Bruce Scottish ale.
Aberhound Posted March 3, 2020 Posted March 3, 2020 Ionized water as coronavirus is a water borne disease and I like to keep my cell voltage high by staying hydrated and energized. Pretty good for cancer prevention I suspect as well. If I get infected I have my anti-virals ready namely chaga tea and rosemary tincture. Rosemary has a compound which is #3 on the list of 32,000 most effective anti-virals. Perhaps you should all be making rosemary and chaga tinctures with your beverates of choice which will be the modern version of nordic snaps. For instance you might add liquorice root, a great coronavirus antiviral, to make it tastier. Perhaps use this swedish recipe with some additions then come up with a recipe which is both effective and tasty: "In neighboring Sweden, snaps can be made from either aquavit or vodka and infused with a variety of herbs, spices and botanicals—fennel, cardamom, anise, caraway and coriander being the most common—or even fruits and berries."
Spekulatius Posted March 7, 2020 Posted March 7, 2020 Some leftover Citizen cider and some Finger Lake Riesling wine. Got to finish up some old projects before I start a new one.
Castanza Posted March 7, 2020 Author Posted March 7, 2020 Finally got some nice weather here in PA. Trout fly season doesn’t start for a few weeks so what’s a guy to do? Michters no1 and an Argyle Banquet
rb Posted March 7, 2020 Posted March 7, 2020 Laphroaig Cairdeas. It's 10 PM where I am, it's been a crappy week and I had a bottle around. So i figured why not ;D.
LC Posted March 8, 2020 Posted March 8, 2020 Been coors for the last few days. Waiting for trout season as well. Fly rods getting itchy.
StockDuck13 Posted March 8, 2020 Posted March 8, 2020 Picked up more Great Notion beer, this time the Ripe IPA, has to be one of the all time greatest Hazy beers. Anyone else drink Hazy IPAs?
Guest cherzeca Posted March 9, 2020 Posted March 9, 2020 after looking at these futures, a double of what you got.
Castanza Posted March 9, 2020 Author Posted March 9, 2020 after looking at these futures, a double of what you got. Everclear 190 is made for situations like this
Gregmal Posted March 9, 2020 Posted March 9, 2020 La Croix until seeing the futures, then some bourbon. Tomorrow should be interesting, that’s for sure.
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