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Merry Christmas & Happy Holidays Everyone!


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I've got a 28 lb turkey in the oven...dinner for about 30 family and friends tonight.  It's so damn big, it doesn't fit the large roaster properly, which is meant for turkeys up to about 22 lbs.  I'll put a picture up later once it is done. 


I've put herbed butter all over it, with oranges, lemons, onion and rosemary stuffed inside, and I baste it every 45 minutes or so with white wine, vegetable stock and the drippings from turkey and the herbed butter.  Mmmmm!  Cheers!

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