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Sriracha sauce...wish this was publicly traded


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I've only got three sauces in the fridge...Heinz, Tobasco and Sriracha

 

There's a pretty good history channel episode on Tobasco...not sure if you can get it on Netflix.

 

EDIT: Oops...I forgot Cholula  (HP sauce from the U.K. is also pretty good but I didn't use it enough)

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Here in Vancouver, I see bottles of the Huy Fong Sriracha sauce all over the place in certain types of Chinese or south east Asian restaurants (the kind with the formica table tops, vinyl upholstered chairs, and neon lighting). The rooster and the funky  lettering are very recognizable. Definitely an up and coming brand.

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