no_thanks Posted February 26, 2014 Share Posted February 26, 2014 My wife is interested in opening a shop, selling higher end cheese, beer, meat, wine, olive oil, etc. with maybe a little lunch counter. Going for the lower turnover, higher margin niche. As I have access to a group of super smart and experienced people here, I thought I would see if anyone had any advice, or books kinda relevant to this types of business. Does anyone have any experience with something like this? If anyone has been to Highlands, N.C. we are kinda thinking a smaller version of the grocery store they have there. Link to comment Share on other sites More sharing options...
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