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2011 Fairfax Financial Shareholder's Dinner


Parsad
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Hi Everyone,

 

Here are the details for this year's dinner. 

 

2011 FAIRFAX FINANCIAL SHAREHOLDER'S DINNER

 

The Fairfax Financial Shareholder’s Dinner we hold each year, is set for April 19, 2011 at Joe Badali’s in Toronto.  We’ve always enjoyed support from Fairfax, and last year our guests were Sam Mitchell, Brian Bradstreet & Peter Furlan.  As well, our dear friend Francis Chou of Chou Associates was there to answer questions.  It was a terrific evening where investors asked virtually anything they wanted, and came away with some tremendous lessons.

 

The dinner is held in memory of JoAnn Butler, who was our biggest supporter and Prem Watsa’s executive assistant for many years.  JoAnn passed away on May 12, 2009 from colon cancer, and she was instrumental in the success of our dinners each year.

 

We’ve changed the structure of the event a bit, as the guest count was at capacity last year, and the ordering process for dinner became quite a challenge.  This year the ticket price is $45 per person, which includes an expansive buffet dinner, dessert, coffee & tea, as well as a third of the ticket price goes to the Crohn’s and Colitis Foundation of Canada, in memory of JoAnn.  Corner Market Capital Corporation will once again match that donation.  Last year, through your generosity, we raised $4,870! 

 

Please get your RSVP’s and payments in early, as we will be limited to 70 people attending this year.

 

Fairfax Financial Shareholder’s Dinner

Tuesday April 19, 2011

Joe Badali’s

156 Front Street West

Toronto, Ontario

(416)977-3064

 

Meet & Greet:  5:30pm-6:00pm

Dinner Buffet:  6:00pm-8:00pm

Q&A:  8:00pm-9:30pm

Tickets:  $45/person

RSVP:  cornermarketcapital@gmail.com

 

Paypal:  cornermarketcapital@gmail.com

Memo:  FFH Shareholders Dinner

 

Checks:  Corner Market Capital Corporation

Suite 1620, Box 36

1140 W. Pender Street

Vancouver, BC  V6E4G1 

 

If you have any questions, please feel free to ask them here.  The menu for the buffet is below.  Cheers!

 

~SALAD BAR~

 

* 1 HOUSEMADE SOUP

* CAESAR SALAD WITH ROASTED GARLIC DRESSING

* BADALI SALAD WITH FRESH LEMON HERB VINAIGRETTE

* TOMATOES * CUCUMBERS * LEMON WEDGES

* SLICED OLIVES * SLICED RAW MUSHROOMS

* CROUTONS * BACON BITS * ROMANO CHEESE

* 5 ANTIPASTI ITEMS

(ASSORTED VEGETABLE & FRESH PASTA SALADS)

 

~ENTRÉE ITEMS~

 

* CHEF'S CARVERY

(ROAST BEEF)

* 2 FRESH HOT PASTAS

(1 VEGETARIAN)

* FRESH P.E.I. MUSSELS

* ROASTED CHICKEN

* RICE PILAF OR ROASTED POTATOES

* ASSORTED STONE BAKED PIZZAS

 

~DESSERT ITEM~

 

CHEESE CAKE WITH SEASONAL BERRY COULIS

COFFEE or TEA

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  • 2 weeks later...

Hi Folks,

 

That's it!  We're sold out.  I will take names for a waiting list if there are cancellations. 

 

What I may also do, if possible, is set up a standing room only area towards the back of the room where we may be able to get a few people in.  You won't be able to join for dinner, but you could attend the presentation.  Unfortunately, for those standing room only guests, I would set the ticket price at $35 and all of that would go to "The Crohn's & Colitis Foundation of Canada" in JoAnn's name.

 

Cheers and thanks for everybody's support!

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