JEast Posted January 23, 2014 Share Posted January 23, 2014 Not a new story but I have not read much on possible implications of protein inflation except that more folks will want extra protein in their diet across the globe. There have been a few very short episodes of protein inflation in the chicken markets and maybe milk, but they did not cause too much damage from memory. What if either chicken or meats go into a longer term cycle, who gets hurt – the processers? Some common names come to mind like Hormel, Tyson, or even McDonalds, but they also seem too big and diversified to make a call one way or the other. Anyone have a view in this space? Link to comment Share on other sites More sharing options...
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