Parsad Posted April 6, 2011 Share Posted April 6, 2011 Hi Folks, We are at the home stretch for this year's dinner. We have approximately 91 people attending so far. There is still room, so if you plan on coming, please let me know at cornermarketcapital@gmail.com. Virtually everyone has paid, and only a handful of people have not. I will contact those few today. Details for the dinner are below. See you all there! 2011 FAIRFAX FINANCIAL SHAREHOLDER'S DINNER The Fairfax Financial Shareholder’s Dinner we hold each year, is set for April 19, 2011 at Joe Badali’s in Toronto. We’ve always enjoyed support from Fairfax, and last year our guests were Sam Mitchell, Brian Bradstreet & Peter Furlan. As well, our dear friend Francis Chou of Chou Associates was there to answer questions. It was a terrific evening where investors asked virtually anything they wanted, and came away with some tremendous lessons. The dinner is held in memory of JoAnn Butler, who was our biggest supporter and Prem Watsa’s executive assistant for many years. JoAnn passed away on May 12, 2009 from colon cancer, and she was instrumental in the success of our dinners each year. We’ve changed the structure of the event a bit, as the guest count was at capacity last year, and the ordering process for dinner became quite a challenge. This year the ticket price is $45 per person, which includes an expansive buffet dinner, dessert, coffee & tea, as well as a third of the ticket price goes to the Crohn’s and Colitis Foundation of Canada, in memory of JoAnn. Corner Market Capital Corporation will once again match that donation. Last year, through your generosity, we raised $4,870! Fairfax Financial Shareholder’s Dinner Tuesday April 19, 2011 Joe Badali’s 156 Front Street West Toronto, Ontario (416)977-3064 Meet & Greet: 5:30pm-6:00pm Dinner Buffet: 6:00pm-8:00pm Q&A: 8:00pm-9:30pm Tickets: $45/person RSVP: cornermarketcapital@gmail.com Paypal: cornermarketcapital@gmail.com Memo: FFH Shareholders Dinner JOE BADALI’S FRESH PASTA BAR BUFFET ~SALAD BAR~ * 1 HOUSEMADE SOUP * CAESAR SALAD WITH ROASTED GARLIC DRESSING * BADALI SALAD WITH FRESH LEMON HERB VINAIGRETTE * TOMATOES * CUCUMBERS * LEMON WEDGES * SLICED OLIVES * SLICED RAW MUSHROOMS * CROUTONS * BACON BITS * ROMANO CHEESE * 5 ANTIPASTI ITEMS (ASSORTED VEGETABLE & FRESH PASTA SALADS) ~ENTRÉE ITEMS~ * CHEF'S CARVERY (ROAST BEEF) * 2 FRESH HOT PASTAS (1 VEGETARIAN) * FRESH P.E.I. MUSSELS * ROASTED CHICKEN * RICE PILAF OR ROASTED POTATOES * ASSORTED STONE BAKED PIZZAS ~DESSERT ITEMS~ * FRESH FRUIT PLATTER * CHOCOLATE CAKE * COFFEE or TEA Cheers! Link to comment Share on other sites More sharing options...
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